Ethiopian Moka
One of the world’s most distinctive coffees from Africas's famous Yirgacheffe region located in south-central Ethiopia. The high altitudes and lush soil help to aid in the flavor of this extraordinary coffee. With its soft, fragrant, flowery note including a hint of poppy seed which lingers briefly before revealing a touch of lemongrass that is intricate to the palate with a long grand finish. This coffee ranks among the very best.

Kenya Blend
One of the worlds most distinguished coffees. A bright and complex coffee with hints of citrus and spice.

Moka Java
World’s oldest blend. A nice combination of Estate Java and Ethiopian Moka. This blend is smooth and aromatic.