Assam (Indian) Tea Assam is a black tea named after the region of its production: (Assam, India). This tea, grown at sea level, is known for its full-body, briskness, malty flavor, and strong, bright color.
Black Currant Tea Currant tea has “big” fruity, berry flavor. This full-bodied, full-leaf tea has become a traditional favorite in fine restaurants all over America.
Chamomile Tea The flowers of the herb, chamomile, infused with hot water make a soothing, strong and fragrant tea. It is one of the oldest garden herbs (naturally caffeine-free) whose reputation is said to promote calm and relieve anxiety at bedtime.
Darjeeling (Indian) Tea Darjeeling tea has traditionally been prized above all other black teas. Grown high in the Himalayan foothills, at elevations of 4,000 to 7,000 feet, they are the best and most delicate of India teas. Darjeelings are delicate, yet possess full-bodied flavor and bouquet, with a muscatel flavor, dark amber color and pleasant aftertaste.
