Costa Rican Reserve - Premium Premium Coffee
Costa Rican Tarrazu High altitudes, excellent soil, ample rain and sun have all been factors in growing this coffee. It is sweet and strong in the cup.
Guatemalan Decaf This coffee is the highest grade in Guatemala, grown in volcanic soil at high elevations. Truly flavorful with medium body and sweet floral aroma.
Guatemalan Huehuetenango This coffee is the highest grade in Guatemala, grown in volcanic soil at high elevations. Truly flavorful with medium body and sweet floral aroma.
Jamaica Blue Blend One of the world’s most celebrated coffees from the Blue Mountain region of Jamaica. Combined with two extraordinary coffees, this has a taste you are sure to enjoy.
Kenya Blend One of the worlds most distinguished coffees. A bright and complex coffee with hints of citrus and spice.
Organic Aztec Select - Premium Slightly darker and bolder than the Mayan Gold-this is a great coffee for anytime of day. Medium in body and a true "South of the Border" feel.
Organic Guatemalan This high-grown coffee from rich volcanic soil produces a wonderfully balanced coffee with good acidity and body.
Organic New Guinea A perfectly balanced coffee from Indonesia that has just the right amount of body and acidity.
Organic Nicaragua This Certified Organic is an excellent all-around coffee known for its great body and balance. It has a spicy, yet sweet aroma and a slightly nutty finish.
Organic Rainforest Reserve - Premium A Medium-dark coffee from the rainforests of South America and Indonesia. It's rich taste is sure to please any coffee lover.
Sumatra Blend This blend is typical of Indonesian coffees balanced with two superb Central American varieties. Rich and full-bodied, with a hint of chocolate in the finish.
Vienna Blend A Northern European Style coffee that is lighter than French Roast with a nice change of pace from the darker roasts.
Vienna Blend Decaf A Northern European Style coffee that is lighter than French Roast with a nice change of pace from the darker roasts.