Colombian Dark Roast This is the Colombian Supremo varietal bean dark roasted to get a well-balanced, full-bodied, aromatic coffee.
Colombian Dark Roast Decaf This is the famous Colombian varietal bean, dark roasted to get a well-balanced, full-bodied, aromatic coffee.
Colombian Decaf This coffee bean is from the very lush Popayan region. It has ideal rainfall, cloud cover and soil conditions giving this coffee good body, brightness and flavor.
Colombian Supremo This coffee bean is from the very lush Popayan region. It has ideal rainfall, cloud cover and soil conditions giving this coffee good body, brightness and flavor.
Costa Rican Reserve - Premium Premium Coffee
Costa Rican Tarrazu High altitudes, excellent soil, ample rain and sun have all been factors in growing this coffee. It is sweet and strong in the cup.
Ethiopian Moka One of the world’s most distinctive coffees from Africas's famous Yirgacheffe region located in south-central Ethiopia. The high altitudes and lush soil help to aid in the flavor of this extraordinary coffee. With its soft, fragrant, flowery note including a hint of poppy seed which lingers briefly before revealing a touch of lemongrass that is intricate to the palate with a long grand finish. This coffee ranks among the very best.
Guatemalan Decaf This coffee is the highest grade in Guatemala, grown in volcanic soil at high elevations. Truly flavorful with medium body and sweet floral aroma.
Guatemalan Huehuetenango This coffee is the highest grade in Guatemala, grown in volcanic soil at high elevations. Truly flavorful with medium body and sweet floral aroma.
Organic Bolivian From organic co-op farms in the mountain regions of Bolivia, comes this great tasting shade grown coffee. Medium roasted to unlock its’ wonderful flavors and aromas.
Organic Colombian This full bodied, rich coffee is a great selection from one of the most well known South American coffee regions.
Organic Guatemalan This high-grown coffee from rich volcanic soil produces a wonderfully balanced coffee with good acidity and body.
Organic New Guinea A perfectly balanced coffee from Indonesia that has just the right amount of body and acidity.
Organic Nicaragua This Certified Organic is an excellent all-around coffee known for its great body and balance. It has a spicy, yet sweet aroma and a slightly nutty finish.
Organic Peruvian This shade grown coffee offers a medium roast that produces a bright and balanced flavor.
Organic Sumatran This popular Indonesian coffee is full of body, low in acidity with a smooth finish.
Sumatran French Roast - Premium Premium Coffee
