Colombian Dark Roast This is the Colombian Supremo varietal bean dark roasted to get a well-balanced, full-bodied, aromatic coffee.
Colombian Dark Roast Decaf This is the famous Colombian varietal bean, dark roasted to get a well-balanced, full-bodied, aromatic coffee.
Colombian Decaf This coffee bean is from the very lush Popayan region. It has ideal rainfall, cloud cover and soil conditions giving this coffee good body, brightness and flavor.
Colombian Supremo This coffee bean is from the very lush Popayan region. It has ideal rainfall, cloud cover and soil conditions giving this coffee good body, brightness and flavor.
Costa Rican Reserve - Premium Premium Coffee
Costa Rican Tarrazu High altitudes, excellent soil, ample rain and sun have all been factors in growing this coffee. It is sweet and strong in the cup.
Guatemalan Decaf This coffee is the highest grade in Guatemala, grown in volcanic soil at high elevations. Truly flavorful with medium body and sweet floral aroma.
Guatemalan Huehuetenango This coffee is the highest grade in Guatemala, grown in volcanic soil at high elevations. Truly flavorful with medium body and sweet floral aroma.
Organic Bolivian From organic co-op farms in the mountain regions of Bolivia, comes this great tasting shade grown coffee. Medium roasted to unlock its’ wonderful flavors and aromas.
Organic Colombian This full bodied, rich coffee is a great selection from one of the most well known South American coffee regions.
Organic Guatemalan This high-grown coffee from rich volcanic soil produces a wonderfully balanced coffee with good acidity and body.
Organic Nicaragua This Certified Organic is an excellent all-around coffee known for its great body and balance. It has a spicy, yet sweet aroma and a slightly nutty finish.
Organic Peruvian This shade grown coffee offers a medium roast that produces a bright and balanced flavor.
